Featured Post

Kosher-for-Passover Gin, Cocktails, from Distillery No. 209
April 22, 2016 in Spirits
Well, friends. Another Passover is here, and for those of you that celebrate, that means one thing… no beer, whiskey or gin for the next week. Okay, it means more than that, but let’s face the facts: you’re hear to talk about drinks, not Passover. [...] Continue Reading

CR&FTWERK: Beer Barrel-Aged Brandy From Copper & Kings

Over the past few years I’ve written a good amount about the convergence of beer, wine and spirits. As someone who enjoys all of the above, I love seeing the intersections, and how the process of making one can add to the … Continue reading


Great American Rum: Privateer’s Navy Yard

Scroll down for our review of Navy Yard and a cocktail recipe that you won’t want to miss. Ever since my last trip down to New Orleans I’ve been on a big rum kick. Blame it on Beachbum Berry, or … Continue reading


The DrinkDown: Narragansett Comes Home, New Wine Tech From Kuvée and Trillium Hop Heaven

In this week’s Drinkdown Narragansett brings it back home, forgery in Pappy land, new wine technology from Kuvée and our drink of the week is an insanely delicious mega hopped up 3rd anniversary double IPA from Trillium Brewing.  Brewing Local … Continue reading


Boston’s Hottest Cocktail Bars, and an Evening of Cocktail Magic

It’s a good time to be a craft cocktail drinker in America. Go to pretty much any major city and you’re bound to find a handful of bars and bartenders that are doing some seriously creative and delicious things with … Continue reading

WhistlePig 15 Vermont Estate Oak

WhistlePig 15 Year Vermont Estate Oak Rye Whiskey Review

As WhistlePig continues to ramp-up their grain-to-glass operation in Vermont, getting ever closer to putting out their own 100% house-made rye, they continue to do exciting things with purchased stock. Their latest limited edition release is a 15-year straight rye whiskey … Continue reading


The DrinkDown: Cigar City $$, Kosher Gin and a 13% Arctic Ale

In this week’s DrinkDown… WhistlePig releases their oldest rye to date, Cigar City takes the buyout plunge, the first Kosher-for-Passover gin comes to market, Harpoon’s latest limited edition has a fresh new look, and our drink of the week is … Continue reading

Jean Faux

Finding Value in Bordeaux: Fine Wine On A Budget

Scroll down for 8 great Bordeaux wines under $25! There’s a common misconception that wine from Bordeaux has to be expensive to be good. I get it. Bordeaux is, after all, one of the greatest and most well-known wine regions in … Continue reading


The DrinkDown: New Releases From E.H. Taylor And Havana Club Plus A Single Cask Rum from Belize

In this week’s DrinkDown… We’ve got new releases from Buffalo Trace, Havana Club, Angostura and Copper & Kings, plus a beer wholesaler coughs up $2.6m in fines and our drink of the week is a crackin’ single cask port-finished rum … Continue reading

Photo from Copper & Kings

Copper & Kings, and the Rise of American Brandy

Believe it or not, there was a point in our nation’s history when we cared about American brandy. Now… not so much. In today’s market, the majority of American craft spirits consumption is composed of grain-based alcohol. Whiskey, vodka, gin… you know the type. In … Continue reading


The Drinkdown: Koval & Mikkeller Team Up, Abita’s New Packaging and a Valentine’s Bedrock

In this week’s Drinkdown… Koval and Mikkeller team up, Abita releases their new packaging, Balcones wins Wizards of Whisky, Stone releases cans, and our drink of the week is a dynamite red blend from a heritage vineyard in California. Koval/Mikkeller Collaboration … Continue reading

1 2 3 4 5 6 7 8 9 10 11 12 ... 23 >